Here's how I do it.
Start with your whole heads of garlic.
Peel the cloves and make sure to discard any that you prefer not to eat.
|Notice the arm of my small helper!|
Mince them up in the food processor. You can also drizzle in olive oil to help combine the mixture.
Use a teaspoon to scoop the mixture and place the dollops on a baking sheet lined with baking parchment. Each teaspoon is approximately two cloves of garlic.
Open freeze until hard. Then place into freezer safe containers for future use. I only make enough to last a month or two at a time, but I believe it will freeze for up to a year like this.
Have you ever tried this? How do you preserve garlic?