July 12, 2013

Double Chocolate Brownie

Double Chocolate Brownie


8 oz (250g) dark chocolate
2 sticks (1 cup/250ml) butter
1 cup (250ml) all-purpose flour
1/2 cup (125ml) cocoa powder
1 teaspoon (5ml) baking powder
pinch of salt
4 eggs
2 cups (500ml) brown sugar
1 tablespoon (15ml) pure vanilla extract


Preheat your oven to 350F (180C).  Melt the chocolate and butter in a heat-proof bowl set over a small pot of simmering water, stirring constantly.  When the chocolate and butter have melted, whisk until smooth.

While the chocolate mixture cools slightly, whisk together the flour, cocoa powder, baking powder and salt.  Add the eggs, sugar and vanilla to the chocolate mixture and mix thoroughly.  Stir in the flour mixture until incorporated.

Pour batter into a lightly oiled and floured 9" x 13" pan.  Bake for 25 - 30 minutes.



  1. Love brownies, but have never made them with brown sugar........interesting. The first time I made a red velvet cake it was made with brown sugar so I always look at others and see what the ingredients are. The cake was wonderful so sure the brownies are.................Andi

    1. Andi, thanks for visiting. Give the recipe a try and let me know what you think.

  2. YUM! I want some now! Thanks for sharing at my Pin Me Linky Party!


All comments are appreciated!