Pages

August 02, 2013

Creamy Coconut Rice Pudding

Creamy Coconut Rice Pudding

This is one of my favourite ways to use leftover rice.

Ingredients:

2 cups leftover white rice
1 cup coconut milk
1 cup whole milk
1/4 cup to 1/2 cup sugar, to taste
pinch of salt
1 tsp vanilla extract
toasted coconut (optional)

Directions:

1.  Combine cooked rice, milk, sugar and salt in a saucepan.

2.  Bring to a boil, then lower the heat to a simmer.

3.  Cook until it reaches the consistency you like (approximately 20 - 30 minutes).

4.  Stir in vanilla extract.   

5.  Serve warm or cold, topped with toasted coconut or your favourite fruit.  

Makes approximately 4 - 6 servings.

Enjoy!

2 comments:

All comments are appreciated!