October 27, 2013

31 Days of Autumn {Day 26}: Caramel Corn

{This is yesterday's 31 Days of Autumn post.  My family has been struck with illness this weekend.  I apologize and thank you for your patience.} 



8 cups popped popcorn
3/4 cup packed brown sugar
1/3 cup butter
3 tbsp corn syrup
1/4 tsp salt
1/4 tsp baking soda
1/4 tsp vanilla


1.  Preheat oven to 325F.  

2.  In small saucepan combine sugar, butter, corn syrup and salt over high heat.  

3.  Bring to a boil.  Boil at a slow boil for 4 minutes without stirring. 

4.  Remove from heat and stir in baking soda and vanilla.  

5.  In a large mixing bowl, pour the caramel over the popcorn and stir to coat evenly.  

6.  Transfer, in a single layer, to a large baking sheet lined with parchment paper.

8.  Bake for 10 - 15 minutes.  

9.  Remove from the oven and let cool before breaking into pieces.   

10.  Store in an air tight container for up to 3 days.  


{This is day 26 in a 31 day series celebrating autumn. Click here for more autumn ideas.}  

1 comment:

  1. Hi Debbie. Who doesn't love Caramel Corn. A great Christmas gift too. Thanks so much for linking up to Thriving on Thursdays. I'm featuring this over at Thriving on Thursdays tomorrow. Hope to see you again.

    Anne xx


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