1 1/2 cups ground almonds
1 1/2 cups icing sugar
1 egg white
1 1/2 tsp almond extract
pinch of salt
1. Place all ingredients into a food processor and blend until smooth.
2. Take approximately a tablespoon of mixture into your hands and squish together.
3. Roll into a ball and drizzle with chocolate.
4. Store in an airtight container for up to a month or freeze for up to three months.