I know it's a little strange writing about frozen desserts when it's winter, but this is just the thing to eat after a hot curry or chilli.
1/2 bag (250g / 8oz) frozen mango chunks
1 tbsp honey
1/2 cup Greek yogurt
small ice cream cornets
1. Blend the mango, honey and yogurt in a food processor until smooth.
2. Place into a freezer proof container and freeze until firm.
3. Serve in small ice cream cornets.