April 18, 2014

Chocolate Easter Egg Nests

Chocolate Easter Egg Nests


8oz semi-sweet chocolate, broken into pieces
1 tbsp golden syrup
2tbsp butter
3 cups cereal (Corn Flakes, Rice Crispies)
mini chocolate eggs or jelly beans

Makes approximately 8 - 12 nests


1.  Line a muffin tin with paper cake cases.

2.  Melt the chocolate, golden syrup and butter in a glass bowl set over a pan of simmering water.  

3.  Stir until smooth.

4.  Remove the bowl from the heat and gently stir in the cereal until it is all coated in chocolate.

5.  Divide the mixture between the cake cases and press three chocolate eggs into the centre of each nest.

6.  Chill in the fridge for an hour until set.  



  1. This looks delicious! I would love for you share it on my Tasty Tuesday recipe link up here! Everything gets pinned and I would love to have you!

  2. Thank you so much for linking up at Tasty Tuesday! Your recipe has been pinned to the Tasty Tuesday Pinterest board! Please join us again next week!


All comments are appreciated!