May 16, 2014

Chicken Hand Pies

Makes about 10 pies  


Puff pastry (from scratch or from frozen, thawed)
1 cup cooked chicken, shredded and cooled (approx. 1 - 2 chicken breasts)
2 tbsp unsalted butter
1/2 cup chopped onion
1 celery stalk, chopped
1 large carrot, peeled and chopped
1 medium potato, peeled and diced into approx. 1/4" squares
1/2 cup frozen peas
Salt and pepper
2 tbsp all-purpose flour
1 1/2 cups chicken broth
1/4 cup grated cheese (parmesan / cheddar / or your favourite cheese)
1 egg for egg wash


1.  Melt the butter in a pan and add the onion, celery, carrot, potato and peas.  
2.  Cook over medium heat for 4 - 5 minutes. Season to taste with salt and pepper.

3.  Stir in the flour and cook for another minute.

4.  Add the chicken broth and stir for a few minutes until thickened.

5.  Add in the chicken and cheese and stir. Allow to cool.

6.  Preheat the oven to 375F.  

7.  Grease a baking sheet or line with a non-stick baking liner.  

8.  Roll out the pastry dough to approx. 1/8" thick and cut into 5" circles. Gather the dough scraps and re-roll.  

9.  Transfer the circles onto your baking sheet.  

10.  Place 1/3 cup of filling in the centre of each pastry circle.  

11.  Wet the edges of the pastry circles with water.  

12.  Fold the dough over to form a half circle.  

13.  Pinch the edges of the dough together and crimp with a fork.  

14.  Prick the top of each pie with a fork.

15.  Beat the egg with 1 tbsp of water.

16.  Brush the egg wash over the top of each pie.  

17.  Bake for 25 - 30 minutes until the pies are golden brown.  

18.  Let stand for 5 minutes before serving.  



  1. These look yummy! Chicken pot pie is a regular in my menu...these would be a nice alternative to the traditional.

  2. This looks delicious!
    Congratulations - you are one of our featured guests at Inspire Me Monday at Create With Joy! :-)

  3. This look like it would be fun to make and yummy to eat! I hope you don't mind if I pin it!

  4. Thank you so much for linking up at Tasty Tuesday! Your recipe has been pinned to the Tasty Tuesday Pinterest board! Please join us again this week!


All comments are appreciated!