May 09, 2014

Chocolate Coconut Cookie Bars


1/2 cup butter, melted
2 cups Graham Cracker crumbs
1 cup chopped nuts (almonds, walnuts, pecans)
2 cups semi-sweet chocolate chips
1 1/4 cups shredded coconut 
1 (300ml) can sweetened condensed milk


1.  Preheat oven to 350F.

2.  Grease a 9" x 13" pan.

3.  Melt butter and combine with graham cracker crumbs in a small bowl.  

4.  Press evenly into bottom of prepared pan.

5.  Mix together chocolate chips, coconut and nuts in small bowl.  

6.  Sprinkle evenly over crumb surface.  

7.  Pour the condensed milk evenly over the cookie bar mixture.  

8.  Bake for 25 - 30 minutes until lightly browned.

9.  Leave to cool completely.

10.  Cut into squares.  



  1. These look amazing! I just started Weight Watchers this week, so I will need to have a party or some other occasion to make these so that I just eat one and my guests can finish the pan!

    Stopping by from the Tasty Tuesday linky party!

    1. These are definitely not for eating when you're on a diet!! Have a wonderful week. :)

  2. Thank you so much for linking up at Tasty Tuesday! Your recipe has been pinned to the Tasty Tuesday Pinterest board! Please join us again next week!

  3. These cookie bars look scrumptious. Love to relish these.


All comments are appreciated!