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September 12, 2014

Homemade Italian Seasoning


Ingredients:

1 tbsp dried parsley
1 tbsp dried marjoram
1 tbsp dried oregano 
1 tbsp dried rosemary
1 tbsp dried sage
1 tbsp dried thyme
1 tbsp dried basil

Directions:

1.  Place all ingredients into a food processor or spice grinder and pulse until desired consistency.

2.  Store in an air tight container.  

Enjoy!


3 comments:

  1. Perfect timing! I just saw a recipe the other day that sounded good but needed dried Italian spice. I know that the store-bought ones tend to be higher in sodium so I will definately give this one a try!

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